Browse quotes by author:
- "After talking to people all day long in the restaurant, which I love to do, ..."
- "At the location of Emeril's, my first restaurant, it didn't even have a streetlight. We ..."
- "Because of my restaurant schedule and other commitments I have, I shoot up to 12 ..."
- "Everything I do is from scratch. I've been doing organic for 14 years. I started ..."
- "Growing up in New England, being schooled and classically trained, it needed to shake, it ..."
- "Home base is the support system where we have a culinary team, my own writers ..."
- "I am committed to using only the finest and freshest products. People have come to ..."
- "I am very fortunate that I have a large audience who watches my show, and ..."
- "I came here because the city has a tradition and is a very respected food ..."
- "I don't limit myself. "
- "I ended up turning down a full scholarship of music at the conservatory to pay ..."
- "I grew up in Fall River, Massachusetts. My background was modest, and I worked at ..."
- "I guess I feel that I was following my instincts, and at the same time ..."
- "I had these recipes that say do this, do that. Who MAKES these rules? "
- "I have always been involved with both music and food. Music was first, and I ..."
- "I love it all, because it's all real. "
- "I love to teach, and I am thrilled that so many people want to learn ..."
- "I mean, if you love what you do-whether you're an auto mechanic or you sew ..."
- "I moved to Louisiana to become the executive Chef at Commander's Place. And I must ..."
- "I never thought about what it was to have fresh milk, or to take milk ..."
- "I respected it. I submerged myself into it. So on a lot of days off ..."
- "Now that years have gone by and I look back at it and I can ..."
- "Spice is life. It depends upon what you like... have fun with it. Yes, food ..."
- "The opportunity came in the French Quarter, which was basically eight blocks away. That's when ..."
- "The world has changed, and it's almost been 11 years. I have 975 employees. I ..."
- "Those other 10 o'clock shows that come on, all you get from them is headaches ..."
- "We began building this incredible new foundation in this restaurant, and that's what began giving ..."
- "We have a seven-course tasting menu that are matched with wine. Sometimes our customers want ..."
- "We try to take care of guests in any way we can. Like vegetarian tastings. ..."
- "We're a new show. We can't afford instant replay. "
- "When it ceases to be fun, I'll stop and just stay in my restaurants. "
- "When you look at Louisiana food, you'll see there is a tremendous amount of respect. ..."
- "Wwhat I've unfortunately had to give up is my personal time, playing tennis and golf, ..."
- "You know, for 300 years it's been kind of the same. There are restaurants in ..."
