Browse quotes by author:
- "Boston is made up of a bunch of neighborhoods really, so we found Charlestown - ..."
- "First of all, when it comes to food, the Italians believe that nothing should be ..."
- "Having been to Europe and working and traveling there, the restaurants my wife and I ..."
- "I call it an old-fashioned seafood house for the new millennium. We are trying to ..."
- "I had always been in the kitchen and had some management experience, but I never ..."
- "I have actually been very fortunate having the same people. The cooks come and go, ..."
- "I haven't done it yet, but things like that come to mind. It's almost like ..."
- "I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen ..."
- "I played from the time I was seven years old. My father was my first ..."
- "I studied and lived cooking at the Culinary Institute of America in Hyde Park, New ..."
- "I think a lot of people have a misconception of what the kitchen is about, ..."
- "I think that studying in Italy really opened my eyes to many different ways of ..."
- "I think you have to find your favorite restaurant, or find a restaurant you like, ..."
- "I try to get them working. My older son is 10 and he's pretty interested. ..."
- "I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say ..."
- "I'm hoping to do a lot of experimentation at the W (Hotel) in New York ..."
- "In fact our turkey chops have developed quite a cult following. My customers actually yell ..."
- "It's like professional athletes - when you see a great golfer swing a golf club ..."
- "Like anything, you don't force kids to cook. It just becomes part of life - ..."
- "Like I said, turkey is so versatile and is light, yet rich in flavor, so ..."
- "Of all the places I've studied, Italy was where I really found myself. I loved ..."
