"We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore."

Rating:

  rate this quote
Topic: none  help us select a topic for this quote

More quotes from: Todd English

• "Boston is made up of a bunch of neighborhoods really, so we found Charlestown - ..."
• "First of all, when it comes to food, the Italians believe that nothing should be ..."
• "Having been to Europe and working and traveling there, the restaurants my wife and I ..."
• "I call it an old-fashioned seafood house for the new millennium. We are trying to ..."
• "I had always been in the kitchen and had some management experience, but I never ..."
• "I have actually been very fortunate having the same people. The cooks come and go, ..."
• "I haven't done it yet, but things like that come to mind. It's almost like ..."
• "I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen ..."
• "I played from the time I was seven years old. My father was my first ..."
• "I studied and lived cooking at the Culinary Institute of America in Hyde Park, New ..."
• "I think a lot of people have a misconception of what the kitchen is about, ..."
• "I think that studying in Italy really opened my eyes to many different ways of ..."
• "I think you have to find your favorite restaurant, or find a restaurant you like, ..."
• "I try to get them working. My older son is 10 and he's pretty interested. ..."
• "I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say ..."
• "I'm hoping to do a lot of experimentation at the W (Hotel) in New York ..."
• "In fact our turkey chops have developed quite a cult following. My customers actually yell ..."
• "It's like professional athletes - when you see a great golfer swing a golf club ..."
• "Like anything, you don't force kids to cook. It just becomes part of life - ..."
• "Like I said, turkey is so versatile and is light, yet rich in flavor, so ..."
• "Of all the places I've studied, Italy was where I really found myself. I loved ..."

• "Some of the things I think I learned from that were very educational as far ..."
• "Sometimes the biggest challenge is recruiting; sometimes it's bringing them up through the ranks. They ..."
• "Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. ..."
• "We'll make chops out of the breast meat, something else from the thighs and we'll ..."
• "We're talking about an industry that's really changing, really moving - we have to look ..."
• "We're trying to get hooked up with this new Internet service, which films with live ..."
• "We're working on the television shows. I'm also working on a cooking academy, which will ..."
• "You probably think Italians like meals with heavy meats and sauces, but they actually prefer ..."